top of page

How to Make a Delicious Key Lime Pie Protein Shake at Home

Writer's picture: Neil LivemoreNeil Livemore

Updated: Aug 9, 2024


Low calorie protein shake for recovery and snacking
Key Lime Pie Protein Shake

Fast and simple recipe for a nutritious key lime pie protein shake ideal for fat loss goals or post-workout recovery.


💡 Good for: Low activity days, weight management snacks, low fuel recovery shake

😀 Serves 1

🕰 5 minutes


Protein: High

Fuel: Low

Fats: Low


Ingredients

▪️ 175 grams of low-fat/fat free cottage cheese

▪️ 1 tablespoon of vanilla protein powder

▪️ 1 lime, juiced

▪️ 5-10 ice cubes

▪️ 175 millilitres of water

▪️ 3 packets of stevia sweetener

▪️ A handful of spinach

Optional:

▪️ ½ teaspoon of xanthan gum


Instructions

Add all the ingredients into the blender and blend until the shake reaches

your desired consistency.


If it is too thick add water and if it is too thin add a few more ice cubes to the mixture.


Alernatively, to give your shake a thick and luxurious texture add xanthan gum,

which can be found in the gluten free section of most supermarkets.


Spinach is a healthy alternative to green food colouring and will give your

‘milkshake’ the green colour of a real key lime pie with added nutrients.


Begin making the sauce by whisking together tamarind, peanut butter, honey, sesame oil ginger paste and water in a small bowl. If the sauce is too thick simply add a splash more water to the mixture. Once it reaches your desired consistency


Portion

▪️Kcal 180

▪️Pro 36

▪️Cho 7

▪️Fats 0

▪️Fibre 0




Comments


Neil Livemore Consulting

Our expert team of consultants have extensive experience supporting both general populations and elite sport organisations at the highest level. 

Address:
9-17 Eastern Rd, 
Romford, Greater London, England, RM1 3NG

Get In Touch

Success! Message received.

Please also check junk mail for replies.

Find Us

Map of neil livemore consulting sports nutrition and performance clinic london

©2024 by Neil Livemore Consulting Ltd

bottom of page